Saffron flower petals, also known as Kesar ka phool, are the delicate purple petals of the saffron blossom (Crocus sativus). While the red stigmas are used as saffron spice, these petals are equally valued for their natural beauty, mild fragrance, and beneficial properties.
These soft, velvety petals are carefully collected during the saffron harvest season in Kashmir and gently dried to preserve their color and purity. They have a subtle floral aroma and are widely used in traditional wellness, herbal infusions, and skincare preparations.
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